Horseradish Soup - {Zuppa Di Raffano}

Recipe Ingredients

2 tablespoons	30ml	Lard
4 oz	113g	Speck - cut 1/4" dice
2 oz	56g	Spanish onions - finely chopped (medium)
3 oz	85g	Potatoes - peeled, and (medium)
		Cut into 1/4" cubes
1/2 cup	118ml	Freshly-grated horseradish
4 cups	948ml	Brown Chicken Stock - (see recipe)
2 cups	474ml	Heavy cream
1 cup	237ml	Dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
1/4 cup	59ml	Freshly-grated horseradish
4		Scallions - thinly sliced
		Poppy seeds

Recipe Instructions

In a heavy-bottomed, 6-quart soup pot, heat the lard and speck until smoking over medium heat. Add the onions and cook until soft but not brown, about 8 to 10 minutes.

Add the potatoes, 1/2 cup horseradish, chicken stock, cream, and wine and bring to a boil. Boil 15 minutes and lower heat to medium. Cook just below a boil for 1 hour, until the potatoes have fallen apart. Season with salt and pepper and garnish with scallions, remaining fresh horseradish, and poppy seeds.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D26) - from the TV FOOD NETWORK

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